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Slow-Cooker Cowboy Stew (Cooking for 2)
BETTY CROCKER6Ingredients
8Hours
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. beef stew meat
- 1 potato (unpeeled, cut into 1-inch pieces)
- 1/4 cup chopped onion
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 oz. baked beans (in barbecue sauce)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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