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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. salt (divided)
- 2 tsp. pepper (divided)
- 3 cloves garlic (chopped)
- 2 cans diced tomatoes (drained)
- 7 oz. green chiles
- 1 onion (chopped)
- 2 Tbsp. chili powder
- 3 cubes beef bouillon
- 1 beef roast (2 1/2 to 3 pounds)
- 2 Tbsp. vegetable oil
- 1 can refried beans
- 1 can pinto beans (drained)
- 1 can black beans (drained)
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