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Slow-Cooker Country-Style Ribs and Sauerkraut
BETTY CROCKER7Ingredients
8Hours
410Calories
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Description
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork country style ribs (boneless)
- 1 cooking apple (medium, sliced)
- 1 small onion (sliced)
- 14 oz. sauerkraut (drained, rinsed)
- 3 Tbsp. packed brown sugar
- 1 tsp. caraway seed
- 1/4 cup dry white wine (or apple juice)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium360mg15% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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