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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. baby carrots
- 1 large onion (peeled and sliced thin)
- 4 lb. corned beef brisket (trimmed, with spice pack)
- 4 cups beef broth (regular)
- 6 oz. beer
- 6 cloves garlic (peeled and smashed)
- 1 Tbsp. whole peppercorns
- 7 fingerling potatoes (or baby red/gold potatoes, halved)
- 1 head cabbage (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2560mg107% |
| Potassium900mg26% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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