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12Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red potatoes (small)
- 1 lb. carrots (peeled and cut into 3-inch lengths)
- 1/4 lb. pearl onions (peeled, or frozen pearl onions, thawed)
- 1/2 head cabbage (about 1 1/2 pounds, cored and cut into 1-inch slices)
- 2 Tbsp. butter
- 1 Tbsp. cider vinegar
- 1/2 tsp. ground black pepper
- 1/4 tsp. kosher salt
- 1 bay leaf
- 1 pinch ground allspice
- 4 lb. beef brisket (corned, visible fat trimmed)
- chopped parsley (finely, optional, for garnish)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium440mg18% |
| Potassium2150mg61% |
| Protein68g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mills 5 years ago
I bought a great cut of meat corned beef brisket 4.58 lbs followed the recipe but it turned out tough. I cooked it on high for 4 hours I added broth on top of the veggies 1/2 up the brisket on m not sure what I did wrong. Disappointed the cut was 38.00 $