Slow-Cooker Corned Beef and Cabbage Recipe | Yummly

Slow-Cooker Corned Beef and Cabbage

MARTHA STEWART(1)
Chelsea: "Very easy to make. Simply delicious!" Read More
8Ingredients
5Hours
70Calories
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Ingredients

US|METRIC
  • 2 celery stalks (cut into 3-inch pieces)
  • 3 carrots (cut into 3-inch pieces)
  • 1 yellow onion (small, cut into 1-inch wedges, root end left intact)
  • 1/2 pound potatoes (small, halved if large)
  • 6 sprigs thyme
  • 1 beef brisket (corned, about 3 pounds, plus pickling spice packet or 1 tablespoon pickling spice)
  • 1/2 head savoy cabbage (cut into 1 1/2-inch wedges)
  • mustard (Grainy, for serving)
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    NutritionView More

    70Calories
    Sodium3% DV75mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A120%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chelsea 2 years ago
    Very easy to make. Simply delicious!

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