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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots (peeled and cut into 1/2-inch coins)
- 1 sweet onion (or medium yellow, thinly sliced)
- 1 clove garlic (thinly sliced)
- 1 bay leaf (large)
- 3 lb. beef brisket (corned, in package with spice packet)
- 12 oz. dark beer (such as stout or porter, for a nonalcoholic version, replace the beer with an additional 1½ cups beef broth)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. light brown sugar
- 1 tsp. Dijon mustard
- 2 cups beef broth (plus additional as needed)
- 8 red potatoes (medium, rinsed and quartered)
- 1 head green cabbage
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol210mg70% |
Sodium760mg32% |
Potassium3570mg102% |
Protein83g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A130% |
Vitamin C260% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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