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Slow-Cooker Corned Beef & Cabbage With Horseradish Cream
POPSUGAR.COM14Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- corned beef
- cabbage
- 4 lb. beef brisket (lean raw corned)
- 3 Tbsp. pickling spice (often included with brisket)
- 1 rutabaga (medium, halved and cut into wedges)
- 1 lb. carrots (large, cut into 4-inch pieces)
- 1 1/4 lb. fingerling potatoes (large)
- 1 leek (white and light-green parts only, cut into 3-inch pieces)
- 1/2 head savoy cabbage (cut into wedges)
- horseradish cream
- 1 cup sour cream
- 6 Tbsp. horseradish (prepared white)
- 1 Tbsp. dill pickle (finely chopped)
- 1 Tbsp. chopped fresh chives (or green onion tops)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium430mg18% |
| Potassium2150mg61% |
| Protein70g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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