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judith sokoloski: "Perfect, satisfying and easy" Read More
6Ingredients
4Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (medium, peeled and cut into 1-inch pieces)
- 3 large carrots (peeled and chopped)
- 3 lb. corned beef
- 1 cabbage (medium, cut into quarters)
- 1 yellow onion (medium, sliced)
- 1 Tbsp. pickling spices (the packet usually comes with the beef)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2120mg88% |
| Potassium1340mg38% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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