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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. beef brisket (lean)
- 5 cups hot water
- 1/2 green cabbage (medium head, thinly sliced)
- 3 carrots (cut into thirds)
- 4 carrots (medium, spiralized, optional)
- 2 celery ribs (cut into thirds)
- 1 onions (peeled and quartered)
- 1 cup kosher salt
- 1 cup granulated sugar
- 1/4 cup apple cider vinegar
- 6 bay leaves
- 12 cardamom pods (lightly crushed)
- 8 whole cloves
- 3 cinnamon sticks
- 2 Tbsp. juniper berries (lightly crushed)
- 2 Tbsp. coriander seeds (whole)
- 1 Tbsp. black peppercorns (lightly crushed)
- 2 Tbsp. allspice berries (lightly crushed)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. curing salt (prague powder )
- 1 gal. warm water
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