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Ingredients
US|METRIC
14 SERVINGS
- 4 1/2 cups crumbled cornbread
- 16 oz. stuffing (herb)
- 21.5 oz. cream of chicken soup
- 28 oz. low sodium chicken broth
- 1 medium sweet onion (diced)
- 1/2 cup chopped celery
- 4 large eggs (lightly beaten)
- 1 Tbsp. rubbed sage
- 1/2 tsp. pepper
- 2 Tbsp. butter (cut up)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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