Slow Cooker Cornbread Chicken Enchiladas Recipe | Yummly

Slow Cooker Cornbread Chicken Enchiladas

BIGOVEN
9Ingredients
80Minutes

Ingredients

US|METRIC
  • 4 chicken breasts (thawed)
  • 1 can green chiles (chopped, ; divided)
  • 3/4 cup salsa
  • 15 ounces black beans (; rinsed and drained)
  • 1 cup frozen corn
  • 10 ounces enchilada sauce
  • 8 ounces corn muffin mix
  • 2 large eggs (lightly beaten)
  • 1 1/2 cups monterey jack cheese (; shredded)
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