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Slow Cooker Corn and Pepper Cheese Dip
CULINARY GINGER7Ingredients
20Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup evaporated milk
- 8 oz. cream cheese
- 8 oz. cheddar cheese (grated)
- 227 grams mozzarella cheese (grated)
- 1 corn (on cob, husk removed)
- 1 Tbsp. vegetable oil
- 3/4 cup mini sweet peppers (finely chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium960mg40% |
| Potassium470mg13% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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