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Slow-Cooker Copycat Olive Garden Pasta e Fagioli

SIMPLE HOMEMAKING
17Ingredients
55Minutes
130Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound ground beef (browned and drained)
  • 1 onion (diced)
  • 1 cup carrots (chopped)
  • 1 cup celery (sliced)
  • 3 cloves minced garlic
  • 1 can diced tomatoes
  • 3 cups water
  • 2 beef bouillon cubes
  • 1 can kidney beans
  • 1 can beans (northern)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1/2 cup apple juice
  • 8 ounces ditalini pasta
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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