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Susan Goldstein: "Delicious and easy! Look
forward to making it ag…" Read More
14Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts (pounded thin and chopped into bite-size pieces)
- 1 red pepper (seeded and thinly sliced)
- 2 small potatoes (I used red, peeled and chopped)
- 1/2 yellow onion (or white, chopped)
- 2 cups chicken broth
- 2 cups unsweetened coconut milk (or one 14-ounce can + ½ cup chicken broth)
- 3 Tbsp. yellow curry powder (see note)
- 1 tsp. cumin
- 1 tsp. salt (or to taste)
- 1/2 tsp. cayenne pepper (or to taste)
- corn starch (optional:, slurry, see note)
- cashews
- cilantro
- cooked rice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium1290mg37% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Susan Goldstein 5 years ago
Delicious and easy! Look
forward to making it again — and maybe adding garlic powder.
blanca o. 8 years ago
Browned chicken 1st, and cut up before adding to crock pot.
Increased broth to 3 cups.
It was a HIT!