Slow-Cooker Classic Pot Roast Recipe | Yummly
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Slow-Cooker Classic Pot Roast

REAL SIMPLE
11Ingredients
8Hours
670Calories
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Ingredients

US|METRIC
  • 1/4 cup tomato paste
  • 2 tablespoons cornstarch
  • 1 pound carrots (—peeled, cut into 2-inch pieces, and halved lengthwise if thick)
  • 1 pound baby potatoes (about 15)
  • 1 onion ( medium, cut into 1/2-inch wedges, root end left intact)
  • 2 stalks celery (cut into 1-inch pieces)
  • 2 bay leaves
  • 3 pounds beef chuck roast (tied)
  • kosher salt
  • black pepper
  • 1 tablespoon fresh flat leaf parsley ( chopped)
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    NutritionView More

    670Calories
    Sodium18% DV420mg
    Fat63% DV41g
    Protein90% DV46g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories670Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium420mg18%
    Potassium1390mg40%
    Protein46g90%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A260%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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