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Ingredients
US|METRIC
6 SERVINGS
- 1 cup tomato paste
- 1 Tbsp. cornstarch
- 1 lb. carrots (—peeled, cut into 2-inch pieces, and halved lengthwise if thick)
- 1 lb. baby potatoes (about 15)
- onion (medium, cut into 1/2-inch wedges, root end left intact)
- 1 stalk celery (cut into 1-inch pieces)
- bay leaves
- 3 lb. beef chuck roast (tied)
- black pepper
- kosher salt
- fresh flat leaf parsley (tablespoon chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium680mg28% |
| Potassium1710mg49% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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