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Slow Cooker Classic Beef Roast
BAKING WITH BLONDIE8Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef roast (large, thawed, rump or chuck is fine)
- 2 Tbsp. steak seasoning
- 2 Tbsp. olive oil
- 1 pkg. pot roast (McCormick, mix, don't judge, it's good stuff)
- 2 cups beef stock (or water)
- 1 yellow onion (medium, roughly chopped)
- 6 carrots (medium, peeled, ends removed, and sliced into 1/2-inch coins)
- 6 russet potatoes (medium, washed & sliced into 1/2-inch coins)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1900mg54% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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