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9Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 26 oz. clams (canned, drained)
- 1/2 lb. bacon (cooked and crumbled)
- 1 onion (large, chopped)
- 6 large potatoes (peeled and cubed)
- 3 cups water
- 3 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cups half and half
- 3 Tbsp. cornstarch
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