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Slow Cooker Cider Carnitas with Fresh Apple Salsa
SWEET PEAS AND SAFFRON15Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless pork shoulder
- 2 cups apple cider
- 1/2 cup apple cider vinegar
- 1 cup brown sugar (packed)
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp. salt
- 2 Granny Smith apples (large, peeled, cored, and diced into small cubes, 1/2 inch or so)
- 1 jalapeno (de-seeded, or leave some seeds in if you want it spicy)
- 2 cups cucumber (diced into small cubes, 1/2 inch or so)
- 1/4 cup pomegranate (aryls)
- 2 Tbsp. cilantro leaves (torn)
- 2 Tbsp. red onion (diced finely)
- 2 Tbsp. lime juice
- tortillas
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium950mg27% |
| Protein44g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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