Slow-Cooker Cider-Braised Chicken Tacos with Apple Jalapeño Salsa

BETTY CROCKER(1)
jsellick: "Easy and delicious...a big hit" Read More
15Ingredients
4Hours
530Calories

Ingredients

US|METRIC
  • 3 pounds boneless skinless chicken thighs
  • salt
  • canola oil
  • 3/4 cup hard apple cider
  • 4 1/2 ounces Old El Paso™ chopped green chiles
  • 1 teaspoon ground cumin
  • 2 cloves garlic (smashed)
  • 1/2 onion (chopped)
  • 2 apples (cored, diced small)
  • 2 jalapeño chiles (seeded, finely diced)
  • 1/2 cup diced red onion (finely)
  • 2 limes
  • salt (to taste)
  • 8 Old El Paso Taco Shells
  • shredded sharp cheddar cheese (as desired)
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    NutritionView More

    530Calories
    Sodium34% DV810mg
    Fat26% DV17g
    Protein145% DV74g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories530Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium810mg34%
    Potassium1500mg43%
    Protein74g145%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A6%
    Vitamin C50%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    jsellick 2 years ago
    Easy and delicious...a big hit

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