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Ingredients
US|METRIC
4 SERVINGS
- 26 oz. clams (minced, with juice)
- 1 bacon (pack, cooked)
- 1 onion (medium)
- 3/4 cup chopped celery
- 6 potatoes (medium, russet or red - peeled & chopped)
- 1 cup clam juice (from your cans)
- 4 cups chicken broth
- pepper
- salt
- 1 Tbsp. dried dill
- 1 tsp. fresh parsley
- 1 cup half & half
- 2 cups milk
- 6 Tbsp. corn starch
- 1 cup instant potato flakes
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