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Rebecca Fittery: "Delicious! I added a Washington’s seasoning packe…" Read More
14Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup green beans (fresh or frozen cut)
- 4 carrots (cut into 1/2-inch slices)
- 1 red potato (large, cubed)
- 2 celery (ribs, cut into 1/2-inch slices)
- 1/2 cup sweet onion (diced)
- 1 cup frozen corn kernels (or fresh)
- 1 tsp. paprika
- 1/2 tsp. sea salt (or kosher, more or less to taste)
- 1/2 tsp. black pepper
- 1/8 tsp. allspice
- 30 oz. diced tomatoes
- 2 cups vegetable broth (fat-free)
- 1 tsp. extra-virgin olive oil
- 15 oz. great northern beans (drained)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1030mg29% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca Fittery 5 years ago
Delicious! I added a Washington’s seasoning packet and used crushed tomatoes but otherwise followed everything directly. Whole family loved it!
Gomez 5 years ago
Turned out ok, cooked for 4 hours on high, next time I’ll do 4.5 hours on high or cut my potatoes and carrots smaller as they were still a little firm