Slow-Cooker Chuck Roast with Potatoes & Carrots Recipe | Yummly

Slow-Cooker Chuck Roast with Potatoes & Carrots

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13Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
  • 1/2 pound boneless chuck roast (trimmed)
  • 1 teaspoon kosher salt
  • 3 tablespoons olive oil
  • 1 pound carrots (peeled and cut into 3-inch pieces)
  • 4 yukon gold potatoes (medium, about 1 1/2 pounds, quartered)
  • 1 head cabbage (cored and quartered)
  • 1/4 cup unsalted beef stock
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons light brown sugar
  • 2 tablespoons stone ground mustard
  • 2 garlic cloves (minced, about 2 teaspoons)
  • 3/4 teaspoon black pepper
  • 3 tablespoons fresh flat leaf parsley (roughly chopped)
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    NutritionView More

    510Calories
    Sodium33% DV780mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs20% DV60g
    Fiber60% DV15g
    Calories510Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium780mg33%
    Potassium2030mg58%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber15g60%
    Sugars16g32%
    Vitamin A390%
    Vitamin C250%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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