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20Ingredients
9Hours
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast
- salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 1 large yellow onion (diced)
- 1 Tbsp. garlic powder
- 2 Tbsp. tomato paste
- 1 cup dry red wine
- 4 carrots (peeled and cut into 1 inch chunks)
- 2 celery stalks (sliced into ½ inch pieces)
- 2 lb. red potatoes (or Yukon, cut into 1 inch pieces or halved/quartered if small)
- 1 Tbsp. dried thyme
- 1/2 Tbsp. dried rosemary
- 2 bay leaves
- 3 cups beef broth
- salt
- freshly ground black pepper
- 2 Tbsp. cornstarch
- fresh parsley (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium660mg28% |
Potassium1290mg37% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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