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Rebecca Butler: "This pudding is quite simply the yummiest one I h…" Read More
12Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dried fruit (your choice, include some citrus peel if liked)
- 80 mL Tia Maria
- 75 grams butter (soft)
- 75 grams dark brown sugar (soft)
- 50 grams plain flour
- 1/2 tsp. canela
- 1/4 tsp. cloves
- 1/2 tsp. baking powder
- 60 grams breadcrumbs
- 1 large egg (plus 1 large egg yolk)
- 1 apple (small-medium Bramley, coarsely grated)
- 1 Tbsp. honey (golden syrup or treacle as preferred)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium310mg13% |
Potassium690mg20% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber5g20% |
Sugars72g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Butler 7 years ago
This pudding is quite simply the yummiest one I have ever made! So fuss free! I used a cinnamon brandy I had made to soak the fruit in. It was delicious! So moist! Absolutely wonderful!