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Slow-Cooker Chorizo, Pecan and Cheddar Stuffing
BETTY CROCKER11Ingredients
4Hours
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage casing
- 1 lb. chorizo sausage
- 1 onion (large, chopped, 1 cup)
- 3 celery stalks (medium, sliced, 1 1/2 cups)
- 16 oz. crumbs (seasoned cornbread stuffing, 5 3/4 cups)
- 1/3 cup butter (or margarine, melted)
- 1/2 tsp. rubbed sage
- 1/4 tsp. pepper
- 2 cups Progresso Chicken Broth (from 32-ounce carton)
- 1 1/2 cups shredded sharp cheddar cheese (6 ounces)
- 1 cup pecan halves (toasted)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2170mg90% |
| Potassium940mg27% |
| Protein50g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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