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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup onion (diced)
- 2 jalapeños (de-seeded & diced)
- 2 cloves garlic (minced)
- 2 lb. chorizo (soyrizo for vegetarian)
- 15 oz. tomato sauce
- 10 oz. diced tomatoes with green chilies
- 4 cups corn kernels (fresh or frozen)
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 1/2 cup sour cream
- 1 avocado (diced)
- 1/4 cup cilantro
- 1 cup cheddar cheese (shredded)
- 1 cup tortilla strips
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