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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. chocolate cake mix (2-layer size)
- 2 tsp. McCormick® Cinnamon, Ground
- 2 tsp. pure vanilla extract (McCormick®)
- 2 cups chopped pecans
- 1 1/2 cups light corn syrup
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup butter (melted)
- 1 Tbsp. McCormick Pure Vanilla Extract
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Directions
- Spray inside of 6-quart slow cooker with no stick cooking spray. For the Chocolate Cake, prepare cake batter as directed on package, stirring in cinnamon and vanilla. Pour into greased slow cooker. Place towel over slow cooker and cover with lid.
- Cook 2 hours on LOW or until cake is almost set.
- For the Pecan Pie Topping, sprinkle pecans over cake. Beat remaining ingredients with wire whisk until smooth. Slowly pour over pecans. Cover.
- Cook 10 minutes longer on LOW. Turn off slow cooker. Carefully remove slow cooker insert and place on wire rack. Cool 20 minutes before serving. Serve with vanilla ice cream, if desired.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars48g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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