Slow Cooker Chocolate Pecan Pie Cake Recipe | Yummly
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Slow Cooker Chocolate Pecan Pie Cake

MCCORMICK
8Ingredients
3Hours
520Calories
Read Directions
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Ingredients

US|METRIC
14 SERVINGS
  • 1 package chocolate cake mix (2-layer size)
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 2 teaspoons pure vanilla extract (McCormick®)
  • 2 cups chopped pecans
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup butter (melted)
  • 1 tablespoon McCormick Pure Vanilla Extract
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    Directions

    1. Spray inside of 6-quart slow cooker with no stick cooking spray. For the Chocolate Cake, prepare cake batter as directed on package, stirring in cinnamon and vanilla. Pour into greased slow cooker. Place towel over slow cooker and cover with lid.
    2. Cook 2 hours on LOW or until cake is almost set.
    3. For the Pecan Pie Topping, sprinkle pecans over cake. Beat remaining ingredients with wire whisk until smooth. Slowly pour over pecans. Cover.
    4. Cook 10 minutes longer on LOW. Turn off slow cooker. Carefully remove slow cooker insert and place on wire rack. Cool 20 minutes before serving. Serve with vanilla ice cream, if desired.
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    NutritionView More

    520Calories
    Sodium16% DV390mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs27% DV81g
    Fiber12% DV3g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars48g96%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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