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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 4 chipotle peppers
- 4 Tbsp. adobo sauce (from the can with the peppers)
- 4 scallions (diced)
- 1 cup cilantro (divided)
- 1 lime
- 3 Tbsp. salsa
- 1/2 red bell pepper (diced)
- 2 cups shredded cheese (Mexi-blend, or more if you want!)
- 8 multigrain tortillas (or any torts you dig)
- 1 avocado
- coarse salt
- freshly ground pepper
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