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Slow Cooker Chipotle Pork Tacos with Avocado + Chipotle Cremas
BIG FLAVOR KITCHEN22Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 lb. pork shoulder boston butt (bone-in)
- 2 oz. butter (Stubb's Chipotle, Injectable Marinade)
- 3 Tbsp. pork spice rub (Stubb's)
- 12 oz. beer (I used a pilsner)
- 1 avocados (large or 2 small ripe)
- 1/2 cup plain greek yogurt (I used non-fat)
- 1/2 cup cilantro (loosely packed)
- 1/2 tsp. lime zest (freshly grated)
- 1 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cumin
- 3/4 cup plain greek yogurt (I used non-fat)
- 2 Tbsp. butter (Stubb's Chipotle, Injectable Marinade)
- 31 oz. black beans (warmed)
- 2 flour tortillas (10-count packages)
- 2 cups Mexican cheese blend (the one I used had Monterey Jack, Cheddar, Quesadilla & Asadero)
- 1 red onion (small, minced, or a large shallot)
- cilantro leaves (for garnish, optional)
- 3 limes (cut into wedges)
- hot sauce (optional)
- butter (optional)
- marinade (optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1420mg59% |
| Potassium1760mg50% |
| Protein67g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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