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Slow-Cooker Chipotle Four-Bean Chili with Lime
BETTY CROCKER13Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (finely chopped, 1/2 cup)
- 2 cans diced tomatoes (14.5 oz each Muir Glen™ organic, undrained)
- 15.5 oz. red beans (drained, rinsed)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 15 oz. Progresso Chick Peas (garbanzo beans, drained, rinsed)
- 15 oz. pinto beans (drained, rinsed)
- 1 chipotle chile in adobo sauce (from 7-oz can, finely chopped)
- 1 Tbsp. dried minced garlic
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 2 tsp. brown sugar (packed)
- 1/2 tsp. salt
- 2 Tbsp. lime juice
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium2100mg60% |
| Protein34g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber23g92% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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