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Ingredients
US|METRIC
4 SERVINGS
- 1.25 kilograms beef steak (chuck, fat trimmed)
- 3 Tbsp. oil
- 2 onions
- 1 tsp. ginger (minced)
- 3 tsp. garlic (minced)
- 1 tsp. ground coriander (dried)
- 2 tsp. spice (Chinese five-, powder)
- 2 star anises
- 1 tsp. peppercorns
- 100 grams brown sugar
- 100 mL soy sauce
- 2 Tbsp. tomato paste
- 250 mL beef stock (liquid)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1720mg72% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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