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Slow Cooker Chinese Barbecue Pork {Char Sui}
KAREN'S KITCHEN STORIES13Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. chinese five-spice powder (divided)
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 4 lb. pork butt roast (boneless, cut into 1 inch thick slices)
- 1/3 cup hoisin sauce
- 1/3 cup honey
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 Tbsp. rice wine (shao hsing, or dry sherry)
- 1 Tbsp. sesame oil
- 1 Tbsp. fresh ginger (grated)
- 2 garlic cloves (minced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1500mg63% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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