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10Ingredients
8Hours
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 4 garlic cloves (minced or crushed)
- 1 tsp. ground ginger
- 1/2 tsp. Chinese five-spice powder
- 1/3 cup brown sugar
- 3 lb. pork butt roast
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1550mg65% |
| Potassium860mg25% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tom Dailey 6 years ago
Delicious. I served it over white rice. I added Sriracha, just a bit. Although I didn't change any other ingredients, I admit that I only barely stuck to the suggested amounts, only roughly using a measuring spoon and cup. I think I might cut out a bit of the honey and brown sugar next time. But great flavor.
Sam Rosiek 6 years ago
Husband and son really liked it. Served with red peppers and flour tortillas and jasmine rice. My pork was only 1 1/2 pounds so maybe I should have cooked less as it tasted a burnt to me. I really like Chinese five spice so added extra but I think I added too much. Next time will only add what they list
Gloria Gloria 8 years ago
Big success my son love it.
All you have to do just put all the sauces and drop into your slow cooker.
It is a perfect combination rice and you can even use it for chinese steam bun filling.
Vanessa V. 8 years ago
Simple and delicious! I love flavor and I didn't have to add anything to this once it was done. I will make this again and share the recipe with friends.
Ramon G. 8 years ago
Sounds good n taste even better...love it. It's easy, colorful and Cheap to make. I like using lots of spices,not hot just spicy. I would pass this to all my friends on face book,they will love it also.