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Description
Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 1 pkg. chili seasoning mix (original)
- 2 cans chili beans (16 ounces each BUSH’S® Mild Kidney, undrained)
- 2 cans diced tomatoes (14 1/2 ounces each, undrained)
- 15.5 oz. tomato sauce
- frank (optional)
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Directions
- Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
- Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
- Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1450mg60% |
| Potassium1180mg34% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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