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Slow Cooker Chili Verde (Green Pork Chili)
DAD COOKS DINNER20Ingredients
11Hours
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. tomatillos (husked and rinsed)
- 1 lb. Anaheim chiles (halved, stemmed and seeded)
- 2 green bell peppers (halved, stemmed and seeded)
- 2 jalapeño peppers (halved and stemmed)
- 1/2 cup cilantro leaves (and stems)
- 1 tsp. Diamond Crystal® Kosher Salt
- 5 lb. pork shoulder (cut into 1 1/2 inch cubes)
- 2 tsp. Diamond Crystal® Kosher Salt
- 1 Tbsp. vegetable oil
- 1 onion (large, diced)
- 1/2 tsp. kosher salt
- 4 cloves garlic (crushed)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano (preferably Mexican oregano)
- 1 Tbsp. brown sugar
- 1 cup chicken stock (preferably homemade or water)
- 1 cup tortilla chips (crushed)
- 2 limes
- hot sauce (A couple dashes green, optional, see notes)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1120mg47% |
| Potassium1890mg54% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber16g64% |
| Sugars23g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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