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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic salt
- 1 1/2 lb. pork loin (boneless rib chops)
- 1 lb. yellow potatoes (baby Dutch)
- 2 cans green enchilada sauce (10 oz each Old El Paso™)
- 1 1/2 cups water
- chopped fresh cilantro
- fresh lime juice
- crema mexicana
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