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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (cut in to bite size pieces)
- 1/2 cup onion (chopped)
- 1 1/3 cups chicken broth
- 1 tsp. garlic powder
- 1/2 tsp. celery salt
- 1 tsp. salt
- 1 Tbsp. corn starch
- 1/4 tsp. oregano
- 1 tsp. cumin
- 1 jalapeno (chopped, remove seeds/veins for less heat)
- 1/4 bunch cilantro (chopped)
- 3/4 cup green enchilada sauce (or salsa verde)
- 3 cups green chiles
- 3 Anaheim chiles
- 2 cups white beans (cooked, or 1 15 ounce can)
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