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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup diced onions
- 2 cups tomato juice
- 2 tsp. chili powder
- 1 tsp. salt
- 3/4 cup cheese (grated mild)
- 1 1/2 lb. ground beef
- 12 oz. pasta (dry spaghetti)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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