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19Ingredients
4Hours
680Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 1 onion (small, roughly chopped)
- 3 cloves garlic (minced)
- 1 lb. hot dogs (uncooked, sliced)
- 14 oz. kidney beans (drained and rinsed)
- 14 oz. diced tomatoes
- 8 oz. cream cheese
- 3 cups shredded cheddar cheese
- 1 1/2 Tbsp. tomato paste
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. light brown sugar
- 2 tsp. cumin
- salt
- pepper
- 1/3 cup milk (plus more to thin, if necessary)
- 2 jalapenos (sliced, to top)
- 2 sprigs green onion (sliced, to top)
- potato chips (or tortilla chips, to serve)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol140mg47% |
Sodium1180mg49% |
Potassium1040mg30% |
Protein31g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C50% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Haley B. 5 years ago
I am not typically into chili dogs much but I made this for my husband and he said it was a keeper. I left our hotdogs whole so we could put them on buns and he was happy with it which means I will be making it again. T
hankfully it was easy to throw together as well!