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Slow Cooker Chili Beer Pot Roast
365 DAYS OF BAKING AND MORE9Ingredients
40Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 1/2 lb. pot roast (boneless chuck)
- 15 oz. crushed tomatoes (undrained)
- 4 oz. green chili peppers (chopped)
- 1 cup beer
- 1 cup beef broth
- 2 tsp. chili powder
- 2 tsp. beef bouillon granules (instant, I used this beef bouillon base)
- 2 Tbsp. cornstarch (or all-purpose flour)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium590mg25% |
| Potassium1610mg46% |
| Protein79g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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