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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (85/15 lean)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 3 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 15 oz. fire roasted tomatoes (undrained)
- 15 oz. tomato sauce
- 1 cup beef stock (or water)
- 15 oz. black beans (drained and rinsed)
- 15 oz. chili beans (undrained)
- 15 oz. kidney beans (drained and rinsed)
- kosher salt
- freshly ground black pepper
- hot sauce (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1160mg48% |
Potassium1290mg37% |
Protein33g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A25% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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