Slow Cooker Chili Recipe | Yummly
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Slow Cooker Chili

NOSHTASTIC(3)
Keyana Claiborne: "I loved it and the kids who usually don't eat chi…" Read More
12Ingredients
4Hours
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef (90/10, 454g)
  • 1 large onion
  • 3 garlic cloves (crushed)
  • 2 tablespoons cumin (or more to taste)
  • 2 teaspoons oregano
  • 2 tablespoons ancho chili powder (regular Chili powder works too)
  • 1/2 teaspoon cayenne pepper (add more for extra heat)
  • 16 ounces red kidney beans (453g)
  • 28 ounces fire roasted tomatoes (crushed, 822g)
  • 15 ounces tomato sauce
  • 3/4 cup gluten free beef broth (177mls)
  • salt (to taste)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1130mg47%
    Potassium1680mg48%
    Protein35g69%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A45%
    Vitamin C110%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica DeWitt a year ago
    Reviews were mixed, so I decided to try it for myself...and I found this to be a fairly sub-par chili recipe. The seasoning is off? I found it too bitter, and the only way I found to cut the bitterness was to add sugar. I agree with those who recommend skipping this one. There are lots of other chili recipes out there.
    Kevin Kerstetter a year ago
    This chili simply was not good Unusual aroma and flavor I’ll return to my usual chili recipe
    Keyana Claiborne 2 years ago
    I loved it and the kids who usually don't eat chili, loved it too. It's a keeper for me!!

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