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12Ingredients
4Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (90/10, 454g)
- 1 large onion
- 3 garlic cloves (crushed)
- 2 Tbsp. cumin (or more to taste)
- 2 tsp. oregano
- 2 Tbsp. ancho chili powder (regular Chili powder works too)
- 1/2 tsp. cayenne pepper (add more for extra heat)
- 16 oz. red kidney beans (453g)
- 28 oz. fire roasted tomatoes (crushed, 822g)
- 15 oz. tomato sauce
- 3/4 cup gluten free beef broth (177mls)
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1130mg47% |
Potassium1680mg48% |
Protein35g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A45% |
Vitamin C110% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anderson 2 years ago
I used this as a base recipe because I used 3 lbs. of meat and added wayyy different seasonings but it ended up amazing! Added rotel, real diced tomatoes, garlic and onion powder, chili beans, and pink sea salt in addition to most of the above.
Jessica DeWitt 3 years ago
Reviews were mixed, so I decided to try it for myself...and I found this to be a fairly sub-par chili recipe. The seasoning is off? I found it too bitter, and the only way I found to cut the bitterness was to add sugar. I agree with those who recommend skipping this one. There are lots of other chili recipes out there.
Kevin Kerstetter 4 years ago
This chili simply was not good
Unusual aroma and flavor
I’ll return to my usual chili recipe
Keyana Claiborne 4 years ago
I loved it and the kids who usually don't eat chili, loved it too. It's a keeper for me!!