Slow Cooker Chili Recipe | Yummly

Slow Cooker Chili

COOKING CLASSY(67)
Devric H.: "Chili was great. Me and my family had it with ric…" Read More
18Ingredients
6Hours
650Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 1 yellow onion (large, finely chopped)
  • 3 cloves garlic (finely minced)
  • 29 ounces diced tomatoes and green chilies (2 cans)
  • 24 ounces tomato sauce (3 cans)
  • 1/2 cup water (or beef broth)
  • 2 tablespoons chili powder
  • 2 1/2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons cocoa powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground coriander
  • salt
  • freshly ground black pepper
  • 15 ounces red kidney beans (1 can dark red kidney beans; drained and rinsed)
  • 15 ounces light red kidney beans (drained and rinsed)
  • cheddar cheese
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    NutritionView More

    650Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein112% DV57g
    Carbs25% DV74g
    Fiber68% DV17g
    Calories650Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium760mg32%
    Potassium2440mg70%
    Protein57g112%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber17g68%
    Sugars17g34%
    Vitamin A60%
    Vitamin C90%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Devric H. a month ago
    Chili was great. Me and my family had it with rice and cornbread. Also the next day with our bake potatoes. I added a little bit of season salt for a better taste.
    Keri Line 2 months ago
    This chili is the best I have ever made! Thank you, my family loves it. We make it often!
    krupka 2 months ago
    Awesome taste and easy to make
    Wendy Richards 3 months ago
    Great chili (and I make many). This one is a winner. Tangy, hearty, complex... in a good way. A definite one to try.
    BriNatz S. 5 months ago
    Chili was super good. Our grocery store only has the 19oz cans of kindney beans so my husband found there was too many beans so next time I will use one can. We subsituted a can of pasta sauce for 3 cans of tomato sauce and it still came out good. Used the cocoa powder and couldn't taste it! Making this a staple.
    Larry Simmons Jr 6 months ago
    Really good! Added a teaspoon of cayenne pepper..
    Jolysa Blankenship 6 months ago
    Very good! I added more chili powder.
    Justin Nitz 6 months ago
    pretty darn good. I'll be making this again.
    Brian Visintainer 6 months ago
    Turned out great, not spicy at all and just the right amount of chili flavor
    Jessica Nettles 7 months ago
    So good everyone loved it! This is on rotation now
    Bear Hall 7 months ago
    its a really good chilli. easy. yummy.
    Ann 7 months ago
    Made this several times! The whole family loves it =]
    Blackwell 8 months ago
    Made it twice so far, substituted dill for the coriander. One batch I kicked up with the hot/habanero diced tomato/chiles and a Carolina Reaper deseeded. Both turned out excellent! Also, instead of water or broth, I used coffee.
    Mary Baldridge 8 months ago
    added pimenton, red hot sprinkle, jalapenos, tajin, ham flavoring
    Doug Bingham 9 months ago
    Good easy recipe. Will make again.
    Robert W. 9 months ago
    This chili turned out better than I expected. I'll definitely be making it again sometime soon.
    Davyduke 10 months ago
    Very good Used half of everything as only two people eating! Lasted around 3 days left overs in lunches
    Lacee Hearon 10 months ago
    Family loved it!! I added a little cayenne pepper & I add the beans about 2 hours before serving. Great with cornbread!
    Diana Kozak 10 months ago
    I've made this twice and hands down, this is my favorite chili recipe!
    Cook123 a year ago
    This is a keeper! Tried a few recipes now, this one is awesome
    Gina Acker a year ago
    Wonderful flavor! I omitted the beef broth since my family likes thicker chili. They loved it! A family keeper for sure!
    CB a year ago
    Great tasting chili!
    Joshua Bibbee a year ago
    Great! Pleanty of leftovers and tastes just as good 3 days later.
    UpTop a year ago
    Loved it we had enough for dinner and lunch the following day. I taste awesome I added my own twist on the seasoning used.
    Reiss a year ago
    Delicious!! I added 2 small jalapeños and a little Tabasco sauce for a little extra heat. It turned out great!
    Mads Richardson a year ago
    Loved it! Followed the exact recipe minis the Coriander because I didnt have any on hand. I also omitted the beef broth as we like are chilly on the thicker side.
    Amadeus Robles a year ago
    Incredible, my family went nuts over the flavor.
    John a year ago
    Great chili recipe. Would definitely make it again.
    Scutti a year ago
    Good flavor, would make it again.
    Joanna Shaw Rose 2 years ago
    Amazing! Definitely making it again!

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