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Dana Pinkava: "This was good, but be prepared for a very smoky s…" Read More
21Ingredients
4Hours
470Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. lean ground beef
- 1 yellow onion (or medium red, peeled and diced)
- 4 cloves garlic (minced)
- 1 chipotle chili in adobo sauce (chopped, *add more for extra smokyness and heat)
- 30 oz. red kidney beans, rinsed and drained (dark, **see below for substitution ideas)
- 30 oz. tomato sauce
- 28 oz. diced tomatoes
- 15 oz. light red kidney beans (rinsed and drained)
- 4 oz. green chiles (chopped)
- 1 cup beer (or beef broth)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. black pepper
- salsa (optional)
- shredded cheddar cheese (optional)
- tortilla chips (optional)
- sliced green onions (optional)
- sour cream (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium790mg33% |
Potassium1650mg47% |
Protein36g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A45% |
Vitamin C80% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Shanice Johnson 4 years ago
It was amazing. Not too spicy just the right amount of spices just Anazing
Dana Pinkava 5 years ago
This was good, but be prepared for a very smoky spicy chili. I toned down the spice by using half the adobo peppers and half the chili peppers. I also used half the ground beef and added fire roasted diced tomatoes to balance out the really smoky flavor profile of the adobo.
Hello Jon 6 years ago
Tender beef, juicy full of all the flavours with a nice hint of heat tickling the back of the throat. Enjoyed very much by all.