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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (the leaner the beef, the less fat in the chili!)
- 2 envelopes chili seasoning mix
- 10 oz. diced tomatoes with green chilies (cans seasoned)
- 15.5 oz. red kidney beans (cans dark)
- 15 1/4 cans black beans
- 10 oz. water (I filled up one tomato can, swished, & dumped in crock pot)
- 12 oz. crumbles (package of Grillers, veggie alternative to beef)
- 1 envelope chili seasoning mix
- 10 oz. diced tomatoes with chilies (can seasoned)
- 15.5 oz. red kidney beans (can dark)
- 15 1/4 cans black beans
- 10 oz. water (fill tomato can with water, swish, dump in crock pot)
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