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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. Las Palmas Red Chile Sauce
- 3 beef bouillon cubes
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. oregano leaves
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. ground black pepper (finely)
- 5 lb. beef chuck roast (trimmed of most visible fat)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium420mg18% |
Potassium880mg25% |
Protein55g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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