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14Ingredients
4Hours
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. vegetable oil
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 1 cup vegetable broth
- 1 cup full fat coconut milk
- 1 Tbsp. red curry paste
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. coconut sugar (can sub honey, maple syrup…etc.)
- 2 cups pumpkin (or butternut squash, peeled and cut into cubes)
- 2 sweet potato (cubs, peeled and cut into cubes)
- 1 can chickpeas (drained and rinsed)
- 1 cup spinach
- 3 Tbsp. peanuts (crushed)
- cilantro (to garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol |
| Sodium640mg27% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane 2 years ago
This is my first time EVER leaving a review on a recipe I made this for my daughter’s fall/harvest themed birthday party and everyone loved it so much they each had second’s and some kids asked me for the recipe! It was so easy to throw together and it turned out so delicious over rice. Instead of peanuts (didn’t have any) I used cashews. This recipe is now in our rotation