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Slow Cooker Chicken, Porcini & Barley Soup
WOMENS WEEKLY FOOD16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams dried porcini mushrooms
- 1 cup boiling water
- 2 chicken (marylands, 700g)
- 1 brown onion (150g, chopped finely)
- 2 cloves garlic (crushed)
- 1 liter chicken stock
- 1/2 cup pearl barley
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 parsnip (250g, chopped finely)
- 1 kumara (250g, chopped finely)
- 2 stalks celery (300g, trimmed, chopped finely)
- 250 grams brown mushrooms (swiss, quartered)
- salt
- pepper
- 1/2 cup fresh flat leaf parsley (finely chopped)
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